Summary
This 14yr run, well-established cafe by day and woodfired restaurant by night offers a rare opportunity to acquire a thriving hospitality business with loyal local support and strong growth potential
Revenue
$21,000 pw
Rent
$892 pw
Expenses
$2,100 pw
Location Details
Upper North Shore
Potential
Potential to run longer day trade, update menu offering and increase take-away sales
Hours
Monday to Friday 7am to 2pm, 5pm - 10pm
Saturday to Sunday 8am to 2pm, 5pm - 10pm
Lease
5 years remaining (recently renewed) + 5 year option
Annual CPI increase
5th year Market Review
Employees
Current owners salary $2,850 per week
Reason for Sale
Owner relocating
About the Business
Family-operated for 14 years, this well-established cafe by day and woodfired Italian restaurant by night offers a rare opportunity to acquire a thriving hospitality business with loyal local support and strong growth potential.
Trading as a licensed premises, the business operates Monday to Friday from 7am-2pm and 5pm-10pm, and Saturday to Sunday from 8am-2pm and 5pm-10pm. It offers dine-in service as well as takeaway options, with room to expand the takeaway offering further and refresh the menu to suit the market.
The venue has a warm and cosy atmosphere with 33 seats and a beautiful woodfire oven, creating a welcoming dining experience that keeps customers coming back. The current team includes staff who have been with the business long term, who knows the business, menu and customers.
This opportunity would suit a couple or two business partners looking to run both the day and night trade, or an operator wanting to build on an already successful foundation. With the owner relocating, this is a genuine chance to step into an established business with repeat customers, a strong reputation, and plenty of upside.
Growth potential is supported by the surrounding area, with new apartment buildings continuing to be developed nearby, bringing more residents and future demand. For the right buyer, this is a business with proven trading history, an appealing concept, and clear scope to grow through menu updates, expanded takeaway, and continued local engagement.
Financials (per week):
Revenue $21,000
COGS $6,400
Rent $892
Expenses (including utilities) $2,100
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