Summary
Restaurant and cheese shop next to Enmore Theatre, trading since 2014. Loyal regulars, team already running it. Avg $19k/week now, $24k from Feb. Fully licensed, all included. NDA for details.
Location Details
Enmore road
Located in a busy Inner West food and entertainment precinct, with heavy foot traffic and steps from the Enmore Theatre. Surrounded by restaurants, bars and shops, with strong pre and post show trade and easy access by public transport.
Potential
Grow catering, grazing tables and corporate or private events. Expand online sales and delivery. . Build on strong pre and post show trade from the Enmore Theatre, and use our large photo and video library and 3,800 subscriber email list to drive more bookings.
Skills
Ideal for someone already in hospitality, especially restaurants. Some wine and cheese knowledge is helpful to support the team, but not essential. No formal qualifications needed. Recipes, suppliers, systems, brand and content library are all included, and we offer one to two weeks of handover if needed.
Hours
Mon closed.
Tue to Thu from 5pm.
Fri 12 to 2:30pm and from 5pm.
Sat from 12pm.
Sun 12 to 2:30pm.
Lease
Term ends 12 Dec 2026, confirmed the 3+3 year options (6 yrs). Rent $5,154.18/month. 5% annual rises.
Employees
Experienced restaurant manager and head chef (both company sponsored), plus a well organised wider team and roster. The business runs day to day with a trained team in place.
Reason for Sale
We are relocating overseas to start a new venture, which is the only reason for the sale. The business is in great shape and already runs day to day with an experienced team in place, so it is ready for a new owner to step in and grow it.
About the Business
A well loved restaurant and cheese shop in one of Sydney's best food precincts, steps from the Enmore Theatre. Great European cheese, good wine and warm hospitality under one roof, with a large base of loyal regulars and constant pre and post show trade.
THE BUSINESS
Restaurant, cheese shop and catering in one venue
Over 65 artisan cheeses from Australia and Europe, plus charcuterie
Around 40 wines, mostly European, curated for pairing
Interactive wall of cheeses that sets the venue apart
Fully licensed, with restaurant and catering licences
Monthly cheese and wine events that bring strong revenue on quiet weeknights
Catering, grazing tables and private functions
Online ordering, delivery and an email list of nearly 3,800 subscribers
Active social media and strong Google presence
NUMBERS
Average weekly revenue: approx. $19,000 in the quietest months of the year, until january
Average weekly net profit: approx. $3,000 to $3,500
From February, weekly revenue lifts to approx. $24,000
Stock (approx. $20,000) is additional to the price and valued at handover
EVERYTHING INCLUDED Full fit out and equipment (mostly replaced in recent years), brand, website, social media accounts, email list, recipes, supplier contacts and our large library of photo and video content.
COMPANY SALE AND SPONSORSHIP We prefer to sell the company, which has no debts (this can be demonstrated). Our restaurant manager and head chef are sponsored by the company. If you buy the business under your own company, these two sponsorships must be transferred. We strongly recommend it, as they keep the business running day to day.
Serious enquiries only. The business name and financials are shared after a confidentiality agreement is signed.
History
Trading since 2014 as a much loved venue in the heart of Newtown and Enmore. Over recent years the fit out and equipment have been renewed, a loyal base of regulars has grown, and an engaged email list and social following have been built.
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