About the Business

20% Net Profit | Rent Only 6% of Turnover | Under Management | Daytime Venue | Sydney
Asking Price: $330,000 + SAV

A rare opportunity to acquire a genuine under-management hospitality business in Sydney with BAS-verified turnover, trained staff, documented systems, and low occupancy costs.

This modern Asian, daytime-led venue is structured to operate without heavy owner involvement, making it well suited to investors, multi-site operators, or hands-on buyers seeking a profitable business with further upside.

Key highlights

Asking Price: $330,000 + SAV
SAV: approx. $10,000
Turnover: $890,000-$920,000 p.a.
Weekly Sales: approx. $17,800 incl. GST
Net Profit Under Management: approx. $154,000 p.a.
Potential Owner-Operator Return: approx. $225,000 p.a.
Rent: approx. $900 + GST per week
Rent Ratio: approx. 5.76% of turnover
Trading: 7 daytime services + 1 dinner service per week
Lease: secure term to September 2029 plus option to 2034

Operational structure

Floor supervisor managing day-to-day service
Three trained chefs in place
Documented recipes and systems
Kitchen not reliant on owner presence

This is not a chef-dependent business. A new owner can focus on oversight, team management, suppliers, compliance, admin, and growth rather than day-to-day service delivery.

Growth opportunities

Expand dinner trade
Increase catering revenue
Improve procurement
Tighten systems and margins further

Importantly, the business already performs well in its current format. Future upside exists, but the valuation is supported by current trade and verified numbers.

Confidential sale
Business name and exact location remain confidential. Full information memorandum and inspection details are available to qualified buyers after signing a confidentiality agreement.

If you are looking for a profitable Sydney hospitality business with real systems, low rent, and genuine under-management operation, enquire now.

Confidentiality note: Images used are generic and do not depict the actual business.