Summary
An opportunity to acquire an established Japanese yakiniku restaurant located in the heart of Bondi Junction.
Revenue
$13,500 pw
Rent
$3,319 pw
Location Details
The business occupies approximately 139 sqm in a central Bondi Junction location, close to a major shopping centre, public transport interchange, surrounding offices, hotels, established retailers and high-density residential developments.
Potential
• Develop an Express Lunch Menu: Introduce Japanese barbecue sets, donburi, bento boxes, Japanese curry and other efficient lunch options suitable for office workers and time-conscious customers.
• Expand Takeaway and Delivery: Further develop delivery sales through platforms such as Uber Eats, DoorDash and Menulog, supported by menu items designed for transport and repeat ordering.
• Corporate Catering: Target surrounding offices and local businesses with catering packages, lunch boxes and pre-ordered group meals.
Hours
Open seven days
Currently trading approximately 5:30 pm–9:00 pm daily
Lease
five-year lease commencing 1 April 2026
Annual rent reviews of 4%
Employees
Approximately three to four staff per night
About the Business
Acquire an established Japanese yakiniku restaurant in Bondi Junction with existing BBQ-cooking approval, a commercial kitchen, exhaust systems, natural gas infrastructure and a specialised restaurant fit-out already in place.
Currently operating dinner-only, the business offers a turnkey opportunity to continue the existing concept, with scope to extend trading through lunch, takeaway and delivery, corporate catering and private functions.
【Key Features】
Existing BBQ approval and natural gas operation: The premises have existing approval for BBQ cooking, with natural gas infrastructure supporting the current Japanese yakiniku operation.
Specialised fit-out already established: The commercial kitchen, exhaust, gas systems and restaurant fit-out provide the core infrastructure for continued operation.
Turnkey operation: Continue the existing concept with the principal fit-out in place. Minimal additional capital expenditure may be required for continuation of the current operation, subject to equipment condition, purchaser requirements and any required works.
Approximately $70,000 has recentlybeen invested in kitchen equipment,exhaust, gas infrastructure andimprovements, providing theincoming operator with an
established and specialised BBQ-ready setup.The existing infrastructure reduces the need to establish a comparable restaurant fit-out from scratch.
【Dinner Only Trading with Scope to Expand】
The current dinner-only schedule leaves daytime trading opportunities untapped. An incoming operator could make greater use of the fitted premises and kitchen through:
Lunch service: Develop weekday and weekend lunch options, such as yakiniku sets, donburi or bento meals.
Takeaway and delivery: Develop a transport-suitable menu and expand sales beyond dine-in service.
Corporate catering: Explore pre-ordered lunch boxes, group meals and catering for local businesses.
Private functions and group dining: Introduce tailored menus for celebrations, corporate gatherings and private bookings.
Extended trading hours: Assess additional trading periods that suit customer demand and operating costs.
【Disclaimer】
The information contained in this advertisement is believed to be reliable; however, ANND Properties Group Pty Ltd has not independently verified all information and does not provide any warranty as to its accuracy or completeness.
Prospective purchasers must undertake their own enquiries and obtain independent financial, legal, taxation, planning, licensing and business advice before proceeding.
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