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Scalable Dual-Brand E-Commerce| Exclusive Brands | Massive Growth Potential
Internal Ref: 271
Summary
Prime Marrickville Location | Established Food Production Facility | Comprehensive Equipments. Asking Price: $250,000 + SAV Business Highlights. Located in Marrickville, within walking distance of Syd
Location Details
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About the Business
Prime Marrickville Location | Established Food Production Facility | Comprehensive Equipments
Asking Price: $250,000 + SAV
Located in Marrickville’s established industrial precinct, this food manufacturing facility offers approximately 332 sqm, comprising around 233 sqm of ground-floor production and storage space and approximately 99 sqm of upstairs office space. The premises include two walk-in freezers, one cool room, food preparation and production areas, an exhaust system, a grease trap and three car spaces.
The processing and packaging equipment covers the key stages of production, including ingredient preparation, steaming, cooking, frying, sterilisation, vacuum packing, tray sealing, shrink wrapping, labelling and coding. Some equipment is brand new and unused. The existing setup can support heat-and-eat dishes, rice meal products, braised and cooked foods, sauces and hotpot bases, and can be adapted to suit the buyer’s own product range.
Business Highlights
- Located in Marrickville, within walking distance of Sydenham Metro and train station, with convenient access to the CBD, Sydney Airport and Port Botany
- Established food production premises with well-configured production, cold storage, warehousing and office areas
- Comprehensive production and packaging equipment suitable for a range of Asian food products
- Lease options allow occupancy to be extended to 2034
- Sale includes an established brand and related product recipes
Suitable Buyers
Suitable for food manufacturers, Asian food brands and food distributors seeking to expand production capacity, broaden their product range, or develop private-label and OEM operations.
It may also suit restaurant groups, central kitchen operators, and buyers with food production or hospitality experience seeking to reduce the time and upfront investment involved in fitting out a production facility and installing equipment.
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