Summary
Explore a SPAGO franchise opportunity at Sydney Central Plaza Food Court.
Royalties
5% of gross
Marketing Fees
15% of gross
Location Details
Bring the brand's handmade pasta, customisable combinations and Sicilian pizza concept to a proposed Sydney CBD food-court operation
About the Opportunity
【Summary】
Explore a SPAGO franchise opportunity at Sydney Central Plaza Food Court. Bring the brand's handmade pasta, customisable combinations and Sicilian pizza concept to a proposed Sydney CBD food-court operation, with training and ongoing support described in the SPAGO partnership programme. Investment on application; premises and commercial terms to be confirmed.
About the opportunity
Expressions of interest are invited from prospective franchise partners for Sydney Central Plaza Food Court. This is a location-specific franchise opportunity, with the final premises, menu, operating format and commercial terms subject to confirmation and relevant approvals.
SPAGO's pasta-bar and express concepts provide a starting point for discussing the proposed food-court operation. The brand's partnership overview describes assistance with site assessment, lease negotiations, store design, training, launch marketing and ongoing operations. The final support package and associated costs are governed by the franchise documentation.
Marketing and product support
online and offline marketing
promotional campaigns
pre-opening publicity and ongoing product development.
Partners can discuss the proposed marketing programme and seasonal menu updates with SPAGO.
Training and operating support
SPAGO training for new partners, support for daily operations, store design and fit-out coordination, procurement and logistics, and operating processes.
Partner profile
Interested applicants are invited to discuss their hospitality experience, proposed level of involvement, preferred location and available investment. Final selection criteria and franchise approval remain with SPAGO.
Illustrative financial model — supplied by SPAGO
This is SPAGO's general brand model, not a forecast for Sydney Central Plaza. No site-specific revenue, rent or earnings assumptions have been confirmed.
Illustrative financial model — supplied by SPAGO
Item: Percentage of revenue shown in SPAGO's model
Total revenue (model base): 100%
Estimated rent: 15%–18%
Commodity costs: 26%–30%
Labour costs: 23%–28%
Sundry expenses (examples include cleaning, POS, electricity and interest): 5%–8%
Variable costs (examples include bags and packaging): 2%–4.5%
Estimated net income — possible range stated in the source table: 11.5%–19%
Marketing support
online and offline marketing,
promotional campaigns
pre-opening publicity and ongoing product development.
Partners can discuss the proposed marketing programme and seasonal menu updates with SPAGO.
Training provided
SPAGO training for new partners, support for daily operations, store design and fit-out coordination, procurement and logistics, and operating processes.
Length of Agreement
5 years
Year Business Established
2011
History
Brand history
SPAGO was founded in Sydney in 2011 by chef Eddie Leung, with its first restaurant opening in Beverly Hills. Handmade fresh pasta was central to the original concept, combining Italian pasta-making traditions with Eddie's own culinary influences.
The brand expanded to Chatswood in 2018 with a café-style pasta bar, followed by Darling Square in 2020. Its development has brought together restaurant dining, pasta-bar and express formats, alongside a create-your-own pasta concept that lets customers personalise their meal.
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