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Boulangerie de France is now Franchising - Own of slice of Paris here in Sydney!
Summary
Schnitz is expanding across Sydney, and we’re now seeking a passionate owner-operator to take the lead in Maroubra – a high-growth coastal suburb with strong residential density & thriving local trade
Royalties
7% of gross
Marketing Fees
3% of gross
Location Details
203A Maroubra Rd
Maroubra is one of Sydney’s most tightly held coastal suburbs, and Maroubra Rd is an exceptional site with strong potential for dine-in, takeaway and delivery sales.
About the Opportunity
This site offers outstanding advantages:
High street frontage on Maroubra’s main retail corridor
Surrounded by cafés, restaurants, grocers, gyms and service retailers
Heavy pedestrian and vehicle traffic throughout the day
Direct access to strong residential catchments and local apartments
Close to Pacific Square Shopping Centre
Strong daytime trade from schools, fitness centres and local businesses
Excellent positioning for delivery market growth
This address places Schnitz right at the centre of Maroubra’s fast-growing food precinct.
Marketing support
A comprehensive promotional calendar helps drive sales and highlights our core products to maximise cross-selling opportunities and grow our customer base. This is supplemented by seasonal promotions and new product launches throughout the year. The introduction of our loyalty program allows us to target marketing campaigns to our already extensive customer base and continue to grow this via direct communications and personalised offers.
Training provided
We have a full 6 week training program that will prepare you for not just making the best schnitzels but running the best schnitzel team & restaurant.
Skills
Schnitz franchise partners are brand ambassadors, their actions and those of their team reflect the brand. Experience in the food industry is not a requirement for becoming a Schnitz franchise partner, but a customer centric mindset is a must.
Length of Agreement
7 years
Year Business Established
2007
Year Franchising Commenced
2009
Site locations
80
History
Schnitz, a casual dining restaurant that has been satisfying taste buds since 2007. Behind our success stands Founder, Roman Dyduk, a master of schnitzel craftsmanship with over four decades of experience. Every ingredient, measurement, and step in perfecting the art of schnitzel has been fine-tuned & forms the cornerstone of our exceptional menu offerings. With a proud legacy of consistent growth spanning more than 15 years, Schnitz has established a national footprint, a robust franchise model, and is now in another phase of growth.
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