Summary
Retro inspired café offering breakfast, lunch, takeaway and coffee, with strong weekly sales and a part-time owner-operator model.
About the Business
• Breakfast, lunch, takeaway
• 11 casual staff employed
• 17-20kgs coffee sold per week
• Seating 27 ppl
• Approx. $14,000 weekly sales
This contemporary Australian retro inspired cafe and takeaway business commenced trading in 2023, with a modern interpretation of the milk bars and delis of the past. The business has developed a distinct identity through its retro diner-style presentation, with an offering centred on made-to-order food, fresh local ingredients and familiar Australian favourites.
A key feature of the business is its use of locally sourced products and ingredients from surrounding traders. The concept combines familiar, nostalgic food with fresh produce and a contemporary coffee offering, providing fast-paced, takeaway-focused service with quality food at accessible prices and generating approximately $14,000 in weekly sales.
The menu is centred on simple breakfast and lunch items, sandwiches, toasties and traditional milk-bar style treats, including bacon and egg rolls, meatball subs, toasties, steak sandwiches and milkshakes. The business also has a strong coffee offering, brewing approximately 17 to 20 kilograms of coffee per week using a two-group commercial coffee machine.
The business is operated by a part-time working owner, supported by a team of 11, and currently trades six days per week, with core trading hours across five days and extended evening trading on one day.
The business operates from a busy metropolitan retail and food precinct, providing access to regular shoppers, city workers, visitors and tourists. Seating is available for 27 customers, with substantial public car parking within the surrounding precinct and convenient access to public transport.
Tony Iasiello 0412 217 608
RLA 283100
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