About the Business

• Multi stream operation
• Esablished over 20 years
• Fully equipped commercial kitchen
• Versatile event space
• Averaging over $2M sales annually

This diversified catering, events and venue operation provides food and beverage services across weddings, corporate functions, private events and large-scale gatherings throughout Adelaide and regional South Australia.

Established over 20 years ago, the business has built a strong presence in the local hospitality and events sector, supported by an integrated warehouse-style venue and operational base minutes from the Adelaide CBD.

Catering services cover a wide range of formats including canapés, grazing tables, shared feasts, buffets, corporate breakfasts, morning teas, lunch boxes, platters, themed stations and dietary-specific menus. Beverage services include tailored drinks packages, bar service and late-night food options, with systems in place to support both premium and streamlined event delivery across varying budgets and event styles.

Food production is centralised in a fully equipped commercial kitchen in Adelaide's inner suburbs, designed for high-volume output with extensive refrigeration, combi ovens, commercial cooking equipment, extraction systems, storage and office facilities.

The warehouse-style venue operates as a flexible industrial event space suitable for weddings, corporate functions and high-capacity events, while also functioning as an operational hub. In addition to the venue, the business services a range of external event locations across Adelaide and surrounding regions.

Overall, this is a multi-stream hospitality and events operation with established systems, scalable service models and a strong position within the South Australian catering and events market.

Eunice Tan 0435 383 398 | Tony Iasiello 0412 217 608

RLA 283100