About the Business

Daytime Restaurant | 8+ Years Established | Circa $255k Owner-Operator Return | Sydney

Asking Price: $349,500

This is not a formal, late-night restaurant. It is a proven, approachable food concept with dine-in, takeaway and delivery trade, documented recipes, trained staff and a loyal customer base.

The business currently trades:

7 lunch services per week
Only 1 dinner service per week ( Can open 7)

That makes it highly appealing for an owner-operator who wants restaurant-level earnings without taking on the usual seven-night restaurant lifestyle.

Based on the rolling 12-month cash-basis Profit & Loss for the period 31 March 2025 to 31 March 2026, the business generated approximately $866,665 incl. GST / $787,877 ex GST in annual turnover. Delivery is an established part of the mix, with Uber sales of approximately $50,028 for the period reviewed.

Key Highlights:

-Established 8+ years
-Casual, approachable food concept , fully documented
-Daytime-led trading model
-Only one dinner service per week
-Approx. $255,880 owner-operator return
-Approx. $866,665 annual turnover incl. GST
-Approx. $17,800 weekly takings incl. GST, based on active trading weeks
-Strong dine-in, takeaway and delivery trade

-Gross profit margin approx. 75.4%
-COGS approx. 24.6%
-Lease to September 2029, with option to 2034
-Trained staff, documented recipes and systems in place
-Upside through additional dinner trade, catering and local area marketing

This business is ideal for a chef-owner, experienced operator, couple or family buyer looking for a proven casual restaurant with strong foundations and more lifestyle-friendly hours.

The opportunity is simple: step into an established venue, work in the business, replace a paid wage role, and capture the owner-operator return.