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Restaurant Chinese / Hong Kong - Sydney Northern Beaches -Net $4210 p.w..
Summary
Managed Venue | Inner West | Licensed Restaurant | Catering | Takeaway | Oversized Kitchen | Established Brand & Growth Potential
Location Details
Summer Hill, Inner West Sydney
About the Business
This is an exciting EOFY hospitality opportunity.
A fully managed Summer Hill hospitality venue with real presence, serious infrastructure and an established customer following, the kind of opportunity operators spend years searching for but rarely find at this level of entry.
Positioned within one of Sydney’s most tightly held Inner West precincts, this modern hospitality venue benefits from Summer Hill’s strong local demographics, increasing residential density and steady flow of destination traffic. Just minutes from the CBD, the area continues to attract an affluent and highly engaged customer base seeking quality food, convenience and experience-driven hospitality close to home.
BUSINESS HIGHLIGHTS:
Revenue $20k-$22k per week
Under Full Management
Fully Systemised Brand
VENUE STRENGTHS:
Vibrant Inner West Village Location
Oversized Commercial Kitchen with Production Potential
Outdoor Dining on Title
LEASE AND RENT:
Commencement Date: 01 March 2022
Term: 7 + 5 Years
Rent: $2,600 per week plus GST
In a market where many venues struggle to differentiate, this business stands apart through concept, location, operational flexibility and serious back-of-house infrastructure
BUSINESS POTENTIAL:
• Expand Established Catering and Events
• Introduce Breakfast Trade
• Leverage Oversized Commercial Kitchen for Production
• Further Monetise an Established and Loyal Customer base
Well-positioned, brand-driven venues of this calibre, particularly those with established systems and scalable infrastructure, are tightly held and rarely offered to market.
This is a proven, in-demand business with immediate upside and minimal need for reinvention.
Contact Barn at Retail Business - Sydney’s No.1 Hospitality Brokers.
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