About the Business

A tightly held, high-performing restaurant in the heart of Sydney's Eastern Suburbs, delivering a refined, high-energy dining experience within a compact and highly optimised footprint.

This is a venue where atmosphere, brand, and execution come together; consistently full, in constant demand, and supported by a loyal and engaged customer base.

With strong repeat trade and a steady flow of both local and destination diners, the business has firmly established itself as a go-to hospitality destination.

BUSINESS HIGHLIGHTS:
* Revenue $2m (FY2025)
* NP Margin Circa 20% (FY2026 YTD)
* Under Full Management

VENUE STRENGTHS:
* High-Margin Beverage Mix (circa 55% of revenue)
* Liquor Licence
* Approved Outdoor Dining

LEASE AND RENT:
* Commencement Date: 26 February 2023
* Term: 5 + 5 Years
* Rent: $10,265 per month plus GST

In a market where many venues struggle to differentiate, this business stands apart through concept, execution, and atmosphere.

BUSINESS POTENTIAL:
* Increase functions, events, and group bookings
* Transition to owner-operator model to unlock margin
* Further leverage an already established customer base

Well-positioned, brand-driven venues of this calibre, particularly those operating efficiently within a compact footprint, are tightly held and rarely offered to market.

This is a proven, in-demand business with immediate upside and minimal need for reinvention.

Contact Barn at Retail Business - Sydney's No.1 Hospitality Brokers.