Location:
Coburg 3058 > Melbourne - Greater > Victoria
Investment level:
$25,000 - $85,000
Type:
Business
Industry:
Food & Drink > Catering & Events
Own Melbourne's very FIRST Zeppole bar! We are the pioneers and founders of the viral dessert bar 'Eatzeppole'. A unique concept founded upon Nonnas 80 year old recipe never seen before in Melbourne
Currently operating as a 'one day per week' every Sunday 3-9. Melbourne's first Zeppole bar has immense potential to explode. By taking it to 3-4 days per week, this Zeppole bar will return you 4X the current amount. It has never been done before, therefore we have NO competition.
All growth across all social media accounts is orgnaic and we have gone viral attracting the attention of people to venture down across all over Victoria.
You can take this brand anywhere and also include external catering into the brand which has a HUGE demand
No skills required. Everything is written step by step from dough prep to frying to clean up. A very simple and easy process not requiring much prep work.
Currently operating as a one day per week trade in the heart of Coburg. The brand can be taken elsehwere or left as is.
N/A
Only 1-2 people required during trade hours. We currently have a team on a rotating roster of 4 people.
Currently have too much on our plate to further the brand.
Founded in Melbourne. We are Melbourne's VERY FIRST Italian Zeppole bar. We service people from across Melbourne who come down to try our viral zeppole. We offer a range of different toppings including homemade custards which are our best seller.
A fantastic investment waiting to further explode. If you're open to trading 2-4 days per week you will 4X the current revenue it makes now. If you did some catering jobs you will also further your revenue and the catering space is very big and a great industry to get into.
This unique brand could easily generate you $200K+ in the first year if the above are implemented.
Founded upon Nonnas 8- year old recipe we have taken a homely Italian dessert and turned into a operating weekly business.
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