Internal Ref: 118245146
Summary
Established Manna Acai in Port Douglas: fully fitted, independently managed acai bar with established systems, flexible lease options and motivated interstate owners.
Location Details
39 Macrossan Street
About the Business
The Phone Code for this property is: 33095. Please quote this number when phoning or texting.
ESTABLISHED ACAI BAR IN PORT DOUGLAS – FULLY FITTED & INDEPENDENTLY MANAGED
An opportunity to acquire Manna Acai, an established, fully fitted acai and health-food business in Port Douglas, one of Far North Queensland’s best-known tourism destinations.
Manna Acai has developed an established brand, distinctive fit-out, menu, operating systems, supplier relationships and customer presence.
Importantly, the business has been managed day to day independently of the owners, with established staff and operating procedures already in place.
The owners have relocated interstate and can no longer provide the business with the level of hands-on involvement they would like. As a result, this is a genuine and motivated sale and an opportunity for a new owner to step into an established operation rather than starting a hospitality business from scratch.
KEY HIGHLIGHTS
• Established Manna Acai brand
• Managed day to day independently of the owners
• Existing staff, systems and operating procedures
• Fully fitted and equipped premises
• Attractive contemporary fit-out
• Established menu and recipes
• Existing supplier relationships
• Established customer and social-media presence
• Port Douglas location
• Suitable for an owner-operator, couple or hospitality operator
• Opportunity for a hands-on owner to become more involved and further develop the business
• Training and comprehensive handover available
• Lease option providing tenure through April 2028
• Landlord open to negotiating a new lease term with the incoming purchaser
• Genuine reason for sale – owners relocated interstate
• Motivated vendors
THE BUSINESS
Manna Acai is a contemporary health-food business specialising in acai bowls, smoothies and other fresh products.
The business has been developed with a distinctive brand identity and an attractive fit-out designed to complement the Port Douglas lifestyle and tourism market.
A significant amount of the difficult and expensive work involved in establishing a hospitality business has already been completed.
The branding, fit-out, equipment, menu development, recipes, supplier relationships, operating systems and customer awareness are all established.
Rather than purchasing an empty tenancy and undertaking the time, cost and risk involved in creating a new hospitality concept, an incoming purchaser can step into an ...
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