Summary
Join us as we grow ! Benefit from our innovative and proven operational system which eliminates the complexities and expences of a traditional restuarant operation . No food experience is needed!
Location Details
Become the local Italian desitination in your area
About the Opportunity
Andiamo Trattoria is one of Australia's most beloved and rapidly growing Italian restaurant groups with exceptional customer experience ratings. Our offer brings the warmth of a traditional village trattoria to modern diners. Established in 1997 in Summer Hill, Sydney, Andiamo has operated in multiple vibrant locations across New South Wales, including Rhodes and Chippendale. Renowned for its simple, delicious Italian favourites - from hand-stretched stonebaked pizza, traditional pasta and sauces to seasonal Italian dishes - paired with exceptional wines and heartfelt service. Andiamo creates memorable experiences where food, family, and community come together.
Andiamo Trattoria is excited to announce franchise opportunities for aspiring entrepreneurs eager to bring authentic traditional Italian dining to their local communities. Join a beloved brand dedicated to genuine Italian hospitality and quality.
No prior restaurant experience is required (however preferred). Our proven system eliminates the need for complicated and expensive kitchen operations, making entry straightforward and supportive. Whether you're an individual owner-operator passionate about hands-on management or seeking multi-site, fully managed options for scalable growth, we have tailored pathways to suit your vision.
Existing restaurant owners can also benefit from our conversion program, transforming your current venue into a thriving Andiamo with significant upfront cost savings, streamlined branding, and access to our signature recipes and operational expertise and efficient supply chain.
Contact us today for full details and to express your interest in this rewarding opportunity.
Marketing support
Our team will provide you with the tools , training and guidance to launch and grow your own successful restuarant .
Training provided
Our franchisee training comprises a comprehensive in class and on the job training program which is run by our award-winning founders Valerie Deeks and Joe Rechichi. Andiamo draws on decades of proven success in building and scaling iconic franchise brands, including Michel's Patisserie, Gelatissimo, and Esquires Coffee Houses
Skills
If you’re passionate about great food and excelling as a warm, engaging host, our streamlined approach handles the rest, allowing you to focus on delivering exceptional hospitality with confidence and on becoming the favourite Local Italian .
Length of Agreement
5+5+5
Year Business Established
1997
Site locations
3
History
Established in 1997 in Summer Hill, Sydney, Andiamo has operated in multiple vibrant locations across New South Wales, including Rhodes and Chippendale. Renowned for its simple, delicious Italian favourites - from hand-stretched stonebaked pizza, traditional pasta and sauces to seasonal Italian dishes
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