Chargrill Chicken Business Opportunity | Sydney

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Summary

We're looking for business owners for an easy to run business model that will offer franchise partners an opportunity to own a leading QSR restaurant.

Location Details

Sydney is well known for its food and cafe scene. The casual restaurant will benefit from locals and visitors eating their famous dishes in the area. Enquire now to find out more about becoming a business owner!

About the Opportunity

We have three existing stores and are now looking to expand!

It's a quick service restaurant delivering their passion for food through chargrill chicken, salads, burgers, wraps, drinks and delicious artisan products with hush hush ingredients. They also provide local catering, tailor-made and adapted to each person’s every whim, ensuring absolutely delicious delights for their catering requirements which means any theme can be coordinated. They have a tasty menu that has been transmitted by former ancestors with their delightful delicacies for breakfast, lunch and dinner.

The team is ready to find the perfect partners to be part of their family business

Marketing support

Franchisees will have marketing support from the head office, including traditional marketing, boosted online posts, special menu deals, as well as marketing on UberEats. They will also have access to initial collateral such as company logos, content, imagery and videos. Templates will be provided and assistance will be given for all marketing materials.

Training provided

Franchisees will receive a simple and streamlined operations manual.
They will also receive assistance from the head office, with carefully selected locations for the demographics chosen for the best chance of success.

Skills

Franchisees will need strong and clear communication skills, backed by an energetic and full-of-life personality, as well as a pleasant, happy, and kind nature. Customers are very important and should be treated in the best way possible.

Length of Agreement

5 + 5 years

Year Business Established

2016

Year Franchising Commenced

2021

History

The family restaurant first opened in 2016 as a hub for the Founder’s family - a safe space to work, have fun, and share good food with others.

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