ANDIAMO TRATTORIA

Andiamo Trattoria is excited to announce franchise opportunities for aspiring entrepreneurs eager to bring authentic traditional Italian dining to their local communities. Join a beloved brand dedicated to genuine Italian hospitality and quality.

No prior restaurant experience is required (however preferred). Our proven system eliminates the need for complicated and expensive kitchen operations, making entry straightforward and supportive. Whether you're an individual owner-operator passionate about hands-on management or seeking multi-site, fully managed options for scalable growth, we have tailored pathways to suit your vision.

Existing restaurant owners can also benefit from our conversion program, transforming your current venue into a thriving Andiamo with significant upfront cost savings, streamlined branding, and access to our signature recipes and operational expertise and efficient supply chain.

Contact us today for full details and to express your interest in this rewarding opportunity.

Andiamo Trattoria is one of Australia's most beloved and rapidly growing Italian restaurant groups with exceptional customer experience ratings. Our offer brings the warmth of a traditional village trattoria to modern diners. Established in 1997 in Summer Hill, Sydney, Andiamo has operated in multiple vibrant locations across New South Wales, including Rhodes and Chippendale. Renowned for its simple, delicious Italian favourites - from hand-stretched stonebaked pizza, traditional pasta and sauces to seasonal Italian dishes - paired with exceptional wines and heartfelt service. Andiamo creates memorable experiences where food, family, and community come together.

Andiamo Trattoria has transformed the traditional restaurant model with an innovative operational system that removes the typical complexities and high costs of running your location. If you’re passionate about great food and excelling as a warm, engaging host, our streamlined approach handles the rest, allowing you to focus on delivering exceptional hospitality with confidence and on becoming the favourite Local Italian in your community.

Led by award-winning founders Valerie Deeks and Joe Rechichi, Andiamo draws on decades of proven success in building and scaling iconic franchise brands, including Michel's Patisserie, Gelatissimo, and Esquires Coffee Houses - Joe & Val’s proficiency in multi-unit operations and franchising is evident.

Supported by the expert development and operations team at Cucina Hospitality Group, we provide comprehensive training and ongoing support to ensure your success.

Combining a dedicated dine-in and takeaway focus with this innovative model and seasoned leadership, Andiamo is poised to become the go-to local Italian trattoria in communities across Australia. If you share our love for hospitality, we’d love to connect!