Location:
Eastwood 2122 > Sydney - Greater > New South Wales
Investment level:
$128,000 + SAV
Type:
Business
Industry:
Food & Drink > Coffee, Cafes & Restaurants
$128,000 includes all equipment and stock. Approximately 110 sqm with a full commercial kitchen, fitted dining area and rear parking for approximately six cars. New lease terms negotiable.
$9,800 pw
$1,755 pw
Take over a fitted malatang restaurant in Eastwood, with a full commercial kitchen and an established dining layout. The approximately 110 sqm premises comprise a 70 sqm front dining area and a 40 sqm kitchen.
Opportunity for an owner-operator or experienced hospitality operator to continue the existing food offering, subject to the sale, a new lease and required operating approvals. Potential rear-yard dining is subject to DA and the necessary council and landlord approvals.
Seven days 14:00–22:30/12am
Rent is $7,600 per month. A new lease can be negotiated directly with the landlord, with terms to be agreed.
$128,000 includes all equipment and stock. Approximately 110 sqm with a full commercial kitchen, fitted dining area and rear parking for approximately six cars. New lease terms negotiable.
Equipped restaurant opportunity
Take over a fitted malatang restaurant in Eastwood, with a full commercial kitchen and an established dining layout. The approximately 110 sqm premises comprise a 70 sqm front dining area and a 40 sqm kitchen.
Equipment and layout
The asking price of $128,000 includes all equipment and stock. The kitchen includes gas cooking, wok burners, soup cooking equipment, extraction, refrigeration, stainless steel preparation benches and commercial dishwashing facilities. The dining area includes banquette seating and refrigerated ingredient displays.
Lease and occupancy
Rent is $7,600 per month. GST treatment and outgoings are to be confirmed. A new lease can be negotiated directly with the landlord, with terms to be agreed.
Rear yard and potential
The rear yard provides space for approximately six cars. Rear-yard dining may be explored, subject to a development application and the required council and landlord approvals.
Enquiries
Contact Jeffrey Lei at ANND Properties Group Pty Ltd on 0405 888 800 or [email protected] for further information or to arrange an inspection.
Key features
Full commercial kitchen; gas cooking and extraction; refrigeration and stainless steel preparation benches; commercial dishwashing facilities; fitted dining area and refrigerated ingredient displays; approximately six rear parking spaces.
Potential
Opportunity for an owner-operator or experienced hospitality operator to continue the existing food offering, subject to the sale, a new lease and required operating approvals. Potential rear-yard dining is subject to DA and the necessary council and landlord approvals.
Premises
Approximately 110 sqm: front dining area approximately 70 sqm and kitchen approximately 40 sqm. Rear yard with space for approximately six cars.
Comments
The food image is AI-generated for illustration only and does not depict the actual premises or products.
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