Tebu

We press fresh Australian sugarcane to order, then pair it with real fruit and contemporary flavours. From our Original pour to tropical blends, matcha, frappes and colourful mocktails, our menu gives customers more ways to discover and enjoy sugarcane juice. The fresh cane goes into the press and juice pours out before their eyes, creating a moment of theatre that signals freshness and draws attention to the kiosk.

We began at Bondi Markets in 2014, founded by husband-and-wife team Olivia Ariestasari and Dony Andrian. What started as a small market stall grew through years of trading at markets, festivals, shopping centres and community events across Sydney.

Today, TEBU has traded at locations including Paddy’s Market, Westpoint Blacktown and major Sydney festivals, with our flagship kiosk at Westfield Chatswood. We have built a community of more than 11,000 followers while refining our menu, customer experience and compact kiosk formats for modern retail environments.

We are now growing with franchise partners who want to bring freshly pressed sugarcane, vibrant flavours and the energy of TEBU to communities across Australia.

• Join a distinctive Australian beverage brand with more than a decade of trading experience
• Offer fresh Australian sugarcane pressed to order with real fruit and contemporary flavours
• Create a highly visual customer experience designed to attract attention in busy retail settings
• Choose between compact Mini and larger Mega kiosk formats to suit the site and investment level
• Operate a focused, made-to-order model designed for efficient service and minimal waste
• Receive support with site selection, kiosk fit-out, equipment, training and launch preparation
• Access brand assets, campaign support, social media resources and local marketing guidance
• Receive ongoing operational, supplier and business development support
• Establishment costs from $280,000 to $350,000