Shingle Inn Cafe

Established in 1936 and purchased by the Bellchambers family in 1975, Shingle Inn Cafés & Bakery has been owned by only two families during its 80 year history, enabling the business to retain the quality and unique character which has made it famous amongst several generations.

Today, the business is run by brothers Peter and Andrew Bellchambers and an experienced team of personnel who embrace the strong 'family' culture, tradition and outstanding customer service on which the business's enduring reputation was built.

Each member of Shingle Inn's management team brings a unique set of skills and experience to their varied roles, assisting each store to operate to its fullest potential

Shingle Inn is unsurpassed in today’s café culture for a number of reasons;

1. brand: our strong and iconic brand has a unique identity within the café market,
2. systems and support: our long history and reputable store network is evidence of our established support and systems,
3. products: our superior quality products and delicious coffee made by trained baristas is unrivalled,
4. family culture: our ongoing commitment to exceeding customers expectations in-store extends to the relationships we like to cultivate with all our stakeholders
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