Lone Star Rib House & Brews

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Connect with Lone Star Rib House & Brews

Visit: https://lonestarribhouse.com.au/franchising/

Born in Texas as a Rib House, Lone Star Rib House & Brews has grown and evolved to fresh modern dining experience with flavours that will take you right across the US and through to the Mexican border.

We are famous for our 8-hour slow cooked ribs, drool-worthy burgers, juicy steaks and huge variety of schnitzels - but don’t stop there, we also offer a variety of lighter meals including fresh salads and vegetarian options.

Our restaurants enjoy a higher average spend per head with our unique range of craft beers, tap beers, wines, cocktails, spirits and alco-shakes.

Lone Star Rib House & Brews’ talented head office team are passionate to help you succeed - with dedicated support from construction to operations, training and marketing.

So what are you waiting for? Join the proven-successful, rapidly expanding franchise today!

Why us

Lone Star Rib House & Brews is a nationally recognised franchise, with strong brand credibility. Our stores are designed to appeal to most demographics by comfortable immersing the customer in a subtle western theme with a hint of sophistication. 

We offer: 

- Robust operating and training systems. 
- Quality food & beverage menus curated by experts. 
- Dedicated Operations & Marketing support. 
- Higher average spend per head with our wide ranging menus. 
- 2 weeks of comprehensive training for you and your management team, followed by 2 weeks of on-site support/training once open. 
- Initial team recruitment handled by Lone Star. 
Less crowded sector, compared to QSR.

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Lone Star Rib House & Brews

Sydney - Greater, Eastern Creek NSW 2766
$400,000 - $450,000
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To be a successful franchise partner, you need to be passionate about the hospitality industry and be willing to be hands on. 

- STEP 1: Enquire.
Submit your enquire and let us know if there are particular locations you may be interested in. Don’t worry if you’re not sure, our experts can assist you in selecting the perfect location. 

- STEP 2: Financials. 
Discussing financials is a confidential matter and it is an industry regulation that we enter into a confidentiality agreement. 

- STEP 3: Due Diligence.
We’ll set up a meeting with our Franchisor / General Manager to get into the details and show you around one of our restaurants - this will help you get a better feel of our business model. 

- STEP 4: Sign Off. 
Provided that both parties are at a mutual agreement and approval from the above steps, our Franchisor will sign off on your Franchisee application. 

- STEP 5: Training. 
You will meet our Operations and Training manager for comprehensive on-site training for 2 weeks at an existing restaurant. This is to ensure that you fully understand the Lone Star systems and policies. 

- STEP 6: Opening. 
You’re now an owner of your very own restaurant! Our team will assist in the opening and provide a further 2 weeks of on-site support and training. Remember that we are here to support you every step of the way!

View all Lone Star Rib House & Brews opportunities