Home to the famous 18-hour slow cooked prime rib and curly fries, Hog’s Australia’s Steakhouse is a much loved family restaurant. Hog’s will celebrate 30 years of successful operation next year and boasts 45 fully licensed restaurants across Australia.
It maintains a successful franchise system that has a distinct culture and a unique philosophy on business with world class training, proven systems and ongoing support. Hog’s prides itself on a menu that mixes beloved classic meals with modern dishes and on-trend ingredients.
Menu highlights for adventurous diners include Local Specialties, while the Classic Dish section features old favourites like Salt and Pepper Calamari, Finger Food Combo, Chicken Dijonnaise and our Famous selection of slow cooked Prime Rib. The menu supports all appetites with vegan, gluten-free and low-fat options, all served with the restaurant groups famed Hog’spitality.
Keep reading to find out all the reasons why you should join the Hog’s family.
Why us
There are so many reasons to join the Hog’s family, but here’s just a few:-
- 30 years of successful operation in Australia
- 45 licensed restaurants across Australia
- A distinct culture and unique philosophy on business
- World class training
- A dedicated Support Office who is on hand 24 hours a day / 7 days a week to offer support
- Full financial and cost control advice, human resources, and comprehensive marketing plans
- Proven systems that are under constant review
- Agency teams looking after Digital & Social Media marketing, Public Relations, and Customer Loyalty programs
- National advertising campaigns on TV, Radio and Outdoor Billboards
- Sponsorship of national and state sporting teams which creates opportunities for all restaurants
- Local Area Marketing support and advice
- Rewards and incentives for top performers
Featured opportunities
Hog's Breath Cafe
Hog's Breath Cafe
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