Boulangerie DeFrance

Since 2005, Boulangerie DeFrance has been baking breads, croissants, and pastries in-house, served alongside our freshly made barista coffee.

Bread has long been recognised as a cornerstone of France’s heritage and at Boulangerie DeFrance, we honour this tradition by offering freshly baked breads, crêpes, and pastry selections within a dynamic retail environment. All products are baked daily on-site, and prior experience is not required.

Boulangerie DeFrance is renowned for our signature mixes and in-house theatre of making crepes and producing a beautiful range of pastries in-store, that transports you from wherever you are to some gorgeous little Parisian Street.

We’re often asked what the secret to our success is. The answer is simple:

We’ve developed a concept that’s unique to the Australian food retail market.
And most importantly, we’ve created a system that supports people like you to succeed.

Own a Slice of Paris, by bringing the taste of France to your community with a Boulangerie DeFrance franchise.

Now, we’re ready to expand – and you can be part of the journey.

No experience needed – full training provided.

Proven systems & marketing support.

Be your own boss while still having the backing of a strong established brand.

Take control of your future with the opportunity to grow a profitable business.

Build and lead your own team, creating a positive workplace culture.

Develop personally and professionally, with hands-on experience and guidance.

Enjoy ongoing support in training, marketing, operations, and growth.

Life as a franchise owner is rewarding and dynamic, no two days are ever the same.

If you’re ready to step into ownership, there’s no better time to join Boulangerie DeFrance and share in our journey.