• Founded in 1996, Franchising in 2002
• 100 + Stores Nationally
• Two Virtual Brands included
• Full Training
• National & Local Marketing
• Ongoing Business Support
• Scalability more ››
Price: $125,000 + Stock at Value (SAV) An outstanding opportunity to acquire a long-established Vietnamese takeaway in one of Sydney's most sought-after Eastern Suburbs. Operating from a prominent str more ››
A small family operated business that supplies fresh fish and seafood in the Eastern Suburbs for over 35 years.
All fish sold is bought at auction and filleted daily on the premises. Stock... more ››
Chicken George a very popular well known shop.
Chicken shop in great shopping centre available for the first time on 30 years!!!
Needs new fresh face with new fresh ideas. You can... more ››
Be part of Australia’s fastest-growing Korean fried chicken brand. With proven systems, exclusive suppliers and extensive training and support, it’s a franchise built to last. more ››
The best profitable busines in Sydneys Double bay. Cook and fresh seafoods,
same owner 20 years he is retiring, prime location in the shopping center, nett$10,000 a week profit more ››
Profitable, family-run charcoal chicken takeaway in prime Sydney location - a recession proof business with huge growth potential.
Features of this Business includes:
- Established for 36+ years wi more ››
Leading casual dining brand. 40 restaurants. 440 staff. 200 trained Chefs. Tens of thousands of well fed happy customers. Time to Fly the Coup & spread your Wings in partnership with the Gami family. more ››
