Souvlaki and Greek cuisine concept with strong profit, brand-new fit-out, and minimal owner involvement. more ››
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Be part of Australia’s fastest-growing Korean fried chicken brand. With proven systems, exclusive suppliers and extensive training and support, it’s a franchise built to last. more ››
Sushi Izu in a modern woolworth metro next to Queen Victoria Market with in a high growth precinct. Average Weekly $9300
Currently asking $90,000 +SAV more ››
Successful Indian restaurant in Mornington Peninsula, operating for a decade. 5-star ratings, loyal customers, and online orders via Uber and Menulog. BYO fine dining, 46 indoor and 12 outdoor seats. more ››
Thriving Japanese Restaurant in Ringwood East VIC
2-person operation | Liquor license | Visa sponsorship eligible
Low overhead, easy to run. Menu, suppliers, and systems fully set up. more ››
Since 2016, this business has successfully redefined the sandwich experience with made to order authentic Italian panini, sides and snacks, Segafredo coffee and Italian drinks. more ››
Liquid Nitrogen IceCream! It’s a dessert concept that’s sure to catch your eye and make you want to try it. This American-style truck is a real magnet for foodies, and the only one of its kind more ››
One of its kind in Australia the only DIY Bubble Tea in the Western Region of Melbourne with bountiful opportunities for high revenue, by instore sales and events catering. Easy to run business model. more ››
Doncaster East corner shop.
Excellent position.
Owner setup and running 17 years. more ››
Seven Eleven Caroline Springs
Long Lease.
Net profit $ 350 K per year
Asking price $ 1,450,000 more ››
Well set up Kebab business for sale in Mickleham. Stable business with profitable income. Potential to grow as the suburb is growing. more ››