Popular Noodle Shop for Sale in Melbourne’s North-East! An excellent opportunity to acquire a well-established noodle shop which has been in the area for over 15 years and situated in one of Melbourne more ››
A modern Chinese Takeaway in Kilsyth presents a great opportunity for those experienced operators. Low asking price for the business but with huge potential! more ››
Only Asian takeaway in the local area with great takings. Well-equipped kitchen and fully stocked walk-in cool room. High traffic with cheap rent and long lease. Perfect for families. Great opportunit more ››
Take Away Food / Convenience Store
Current takings $6,500 weekly
Busy main road location
Bayswater local retail strip
Trading 7 days, closes 5.30 daily
Current rental $765 wee... more ››
Takings above $6,000 per week
Very cheap rent, open 6 nights only dinner
Potential to grow, can add lunch
Can change to any cuisine
Easy to run more ››
A perfect opportunity for an owner-operator or investor to acquire a well-established food business in a bustling shopping precinct. Located on a high-exposure retail strip, this business enjoys heavy more ››
Thriving Japanese Restaurant in Ringwood East VIC
2-person operation | Liquor license | Visa sponsorship eligible
Low overhead, easy to run. Menu, suppliers, and systems fully set up. more ››
This established takeaway, located in a prestigious setting, offers a spacious premise and a diverse menu. With favourable lease terms and low overhea... more ››
This takeaway restaurant is situated in the western suburbs, and enjoys a prime location with fantastic exposure. Fully equipped, it offers plenty of ... more ››
A well-placed sushi takeaway in a lively local spot, offering steady customer flow, simple operations, and room for future growth within a tidy and convenient setting. more ››
A well-placed sushi shop in a lively area offering a simple setup, modern space, and flexible options for various operators seeking an accessible business opportunity. more ››
Brand & size matter - Leading casual dining brand. 40 restaurants. 440 staff. 200 trained Chefs. Tens of thousands of well fed happy customers. Cheaper set up cost & royalties than other big brands. more ››
