Seeking expressions of interest for a proposed new restaurant.
• Full training provided
• National and local marketing
• Ongoing business support
• Finance options available more ››
Established SpudBAR on South Melbourne’s prime dining precinct Clarendon St. Refurbed to brand standards, no immediate capex required. Strong sales momentum with clear owner-operator upside. more ››
Brand & size matter - Leading casual dining brand. 40 restaurants. 440 staff. 200 trained Chefs. Tens of thousands of well fed happy customers. Cheaper set up cost & royalties than other big brands. more ››
