This simple to operate, old style delicatessen is extremely popular within the local community, and is well known for their wide range of Mediterranean smallgoods, cheeses, pasta, passata, olives and more ››
established restaurant, great loaction, great client base, new kitchen equipment.
has great google review, Fb/instalgram account.
great staff can be continued to provide services more ››
A modern Asian restaurant and bar, designed by an architect in a busy waterfront location. Plenty of customer parking. Near new commercial kitchen. Liquor licence, 70 inside and 25 outside patrons. more ››
Own and operate a Ferguson Plarre's Bakehouse in Port Melbourne, a food & coffee business opportunity with a simple and effective franchising model with no hidden costs. royalties or marketing fees. more ››
With the Christmas season fast approaching, now is the perfect time to secure a complete commercial kitchen setup - ready to be relocated and installed in your new or existing venue.
This is a walk-i more ››
TAKE ADVANTAGE OF THIS PRIME POSITION
An Outstanding Opportunity To Secure A Fully Licensed Industrial Cafe In The Highly Sought-After Port Melbourne Precinct
*Prominently Positioned Within A Densel more ››
- Prime location caf in the heart of thriving Bay St. Port Melbourne with huge local following- Impressive turnover approximately $28,000 per week, consistent and reliable income- High-volume... more ››
Don’t miss this fantastic opportunity to own a well-established, fully managed café in the heart of Williamstown. Boasting strong weekly takings and a loyal customer base, this café offers gre more ››
Licensed Newport pizzeria on busy main road with strong dine-in/takeaway trade, rear courtyard, $10k+ weekly takings and exceptionally cheap rent of just $735 + GST p/w. Ideal owner/operator business. more ››
Leading casual dining brand. 40 restaurants. 440 staff. 200 trained Chefs. Tens of thousands of well fed happy customers. Time to Fly the Coup & spread your Wings in partnership with the Gami family. more ››
Brand & size matter - Leading casual dining brand. 40 restaurants. 440 staff. 200 trained Chefs. Tens of thousands of well fed happy customers. Cheaper set up cost & royalties than other big brands. more ››
