Fast-growing premium sorbet brand with strong social media following. 2 mobile carts, proven seasonal revenue, low overheads and ~25% COGS. Turnkey opportunity, fully equipped and ready to operate. more ››
A beautifully presented specialty coffee bar located in Melbourne’s northern suburbs, offering strong coffee sales of approx. 18kg per week and consistent takings with exceptionally low overheads. more ››
Ben & Jerry’s is on a mission to find carefully selected candidates who are passionate about global issues and believe in their ability to change the world, one scoop at a time. more ››
Established bakery shop in Preston for sale. Situated in a busy commercial street with a high flow of foot traffic, this bakery enjoys a prime location for attracting customers. Fully equipped and... more ››
Prime high-exposure location with strong foot traffic. Fully fitted, licensed venue with $1.8M invested. Walk in & start trading immediately at a fraction of replacement cost. Rare value opportunity. more ››
- Under full management, great for both experienced café owners and first-time business owner
- Rent is only around 5% the average turnover, Long lease in place.
- The best location, near hospital more ››
iSpicyThai Restaurant at 80 Victoria St, Richmond VIC 3121. Prime Location, Rent $5800/Month on 5+5years Contract Started September 2025. Liquor License in place. more ››
Brand-new Collingwood pizza restaurant in prime corner location with high exposure and foot traffic. Modern $250K fit-out, secure 10-year lease, turnkey setup, and strong lunch growth potential. more ››
Busy Yo-Mate dessert & açaí bar in Carlton with heavy foot traffic. Fully equipped, banana sticks added, coffee can be introduced, long lease secured. Ideal owner-operator or investor opportunity. more ››
Leading casual dining brand. 40 restaurants. 440 staff. 200 trained Chefs. Tens of thousands of well fed happy customers. Time to Fly the Coup & spread your Wings in partnership with the Gami family. more ››
Brand & size matter - Leading casual dining brand. 40 restaurants. 440 staff. 200 trained Chefs. Tens of thousands of well fed happy customers. Cheaper set up cost & royalties than other big brands. more ››
