Limited Areas Available www.keepitmoovin.com.au | Darwin - Greater
$122,000 (Negotiable)
Franchise Resale
This Keep it MOOVIN business launched just 12 months ago, yet in this short timeframe, it has achieved an impressive turnover in excess of $280k
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A rare opportunity to own a lucrative and high-profile lingerie and fashion business has opened with the owner wanting to retire.
Operating successfully for more than 25 years, Sarah Lyn ...
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We looking for 2 people to join as a TEAM that can go to events, and work hard and be your OWN BOSS! True Work Life Balance.
Normally weekend work.
Events can be $1,000 to over $10,000+ PER DAY!
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Business ID: XB146855 - Exclusive Area – Low Risk Business Model
It’s not only the food that’s amazing at Ogalo Palmerston – but also the support you’ll receive as a Franchisee with this very well-k
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Kombi Keg Darwin is a unique, eye-catching, ‘74 Kombi which has been beautifully restored into a mobile bar offer 6x icy cold beer/beverage taps to show off at your next event!!
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Love Coffee? Have you ever dreamed of being your own boss with an iconic brand? If you have, then this NEW Drive Thru store in Darwin, NT awaits you! Enquire today.
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Looking for the sweetest new business venture? Exciting opportunity available in Palmerston, NT. Be a part of Australia's largest and most successful donut chain today!
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Pizza Hut is a global leader in the pizza category; just celebrated 60 months of consecutive same store sales growth! Enquire now to find out more about store opportunities in Darwin NT.
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Hog’s franchisees enjoy the benefits of a well-established brand, a distinct culture and unique business philosophy, as well as world class training, proven systems and ongoing support.
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We will cover you access up to $30,000* worth of set up and support costs including a guaranteed weekly revenue of $8,000.00 (ex GST) for the first 8 weeks of your new business*.
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Burger Urge is an irreverent and fun yet ethical brand. We are looking for like-minded Franchise Partners who share our mission for taking burgers back & commitment towards the way burgers should be.
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