Established SpudBAR on South Melbourne’s prime dining precinct Clarendon St. Refurbed to brand standards, no immediate capex required. Strong sales momentum with clear owner-operator upside. more ››
Established 7-year takeaway pizza business in prime location, no direct competition. NYC-style 18" pizzas & slices, 10-item menu. 6 nights/week, 4-8:30pm. $9,200 weekly takings, $685 weekly rent.… more ››
Brand & size matter - Leading casual dining brand. 40 restaurants. 440 staff. 200 trained Chefs. Tens of thousands of well fed happy customers. Cheaper set up cost & royalties than other big brands. more ››
