7year family business with loyal customer base. Not just a juice bar
Offering a variety of cold press,blended juices,acai bowls and many other healthier options. 5 year lease.Low rent+Great position
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Soul Origin is a family-owned and operated business, right here in Australia. Serving fast, fresh and healthy food options as well as delicious coffee.
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The current owners have cultivated a thriving and profitable business that encompasses a school lunch delivery service across multiple schools in the Eastern Suburbs, a café plus corporate catering.
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Motivated owner keen to sell his established bubble tea kiosk. Located in South West Sydney this is a great opportunity for an owner operator to take the benefits of this easy to run and manage bubble
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SBX Code: W1897 - Same owner for 38 years. - Great location with top class kitchen fittings and equipment.- Netting over $12,000 p.w. -Wine bar included.
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Northern Sydney Cafe with No Competition and Loyal Clientele.Are you looking to own a thriving coffee shop in a prime location? Look no further than this charming Coffee Shop in Frenchs Forest,...
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This is one for the investment portfolio. Online. 100% fee for service. No government funding. All the right courses. 100% relocatable. Massively profitable. Once in a generation RTO.
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Highlights of the business:
- Currently trades 5 days only
- Sales $18,000 - $20,00 per week
- Licensed to 12am
- Excellent fitout
- Well equipped commercial kitchen
- 6 yr Lease
- Rent $1450 per wk
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SBX Code: SFD1057 - Pizza Takeaway - Non Franchise - Well established in local community - Lower North Shore Sydney - Loyal regular customer - No Competition - Net profit $3,755 per week
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Sutherland, Castle Hill, Casula, Revesby, Maroubra | Sydney - Greater
P.O.A
Franchise Resale
Kumon is the world's largest after-school learning programme with over 3.52 million students enrolled in 60 countries and regions. We are looking for driven professionals passionate about education.
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Eski is where artisan gelato and customer experience collide. Our vision is to not only to serve truly great gelato but to create destination spaces where people can gather.
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