Ready to build your empire? Whether it's a savory skewer from the grill, a crisp refreshing salad or wrap, a tender gyro, dessert or more, The Great Greek is a contemporary take on timeless cuisine.
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SBX Code: F3436 - Sales $18000 pw 1owner works only 3 days pw - high profit margins and full access to all suppliers , easy business to run for new owner . Selling price is negotiable.
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High Google Reviews rating and established business ready for new owner and nothing to spend. Situated in high exposure and high foot-traffic at entrance Shopping Arcade with direct access to bus stop
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Currently Closed - Takeaway and licensed restaurant in St Leonards - Minutes to the upcoming Crows Nest Metro Station and close to St Leonards Train Station and Crows Nest shopping Village.
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Join Randy's Donuts® - an iconic 70-year legacy with world-famous recipes! Our irresistible donuts and global appeal await ambitious franchisees.
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Be part of Australia's favourite destination for delicious, healthy and convenient juice and salad! Top Juice is delighted to be able to announce the opportunity to join their growing franchise with t
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Sandwich Chefs is going to build a number of great new outlets in metropolitan Sydney! Can you see yourself running a super-smart food store?
Then this is the opportunity for you.
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This is an excellent opportunity for a new owner-operator to take over an established business model that has been successful since 1989
The key features of this opportunity include:
• Low-risk bus
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Spanish Doughnut Franchise Opportunity - Money Back Guarantee
Spanish Doughnuts, we are passionate about churros and chocolate, the franchise offers a diverse made to order, Spanish menu that cove
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Indulge in the ultimate slice of opportunity with this established and profitable pizza business for sale, serving up delectable flavours and a loyal customer base ready to savour every bite.
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WELL RENOWNED LOCAL BUSINESS WITH FRESH PRODUCE, DELICATESSEN & GROCERY. FAMILY OPERATED & TRAINED STAFF WITH OVER 700 SQM FLOOR AREA WITH PRIVATE 40+ CAR PARK.
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