Probably the best financially performing Indian restaurant and takeaway available on the market now. Ideal for an Indian Chef seeking an opportunity. Owner-operator business. more ››
Highly profitable business with $25,000 average weekly sales. Netting $5,000-$7,000 per week. NO Franchise or Marketing Fees to be paid. Strong lease in place until 2030. more ››
Camy's Chargrill Chicken is ready to launch their franchise network in Australia, with an easy to run business model that will offer franchise partners an opportunity to own a leading QSR restaurant. more ››
