This Cafe is located in a very busy area in Oxenford and surrounded by loyal office workers, businesses and local residents. This business already has excellent reviews and will continue to grow wit more ››
Seize the opportunity to own a vibrant Cafe located in a bustling suburban shopping centre strip in Oxenford, surrounded by a large, loyal residential community more ››
Looking to get started on your own business? Take hold of your lifestyle and make dough with our proven business model. Established Brumby’s Bakery franchise is now available in Upper Coomera, QLD! more ››
Seize the opportunity to own a beloved Cafe in a vibrant and sought-after beach side suburb on the Northern Gold Coast. Perfectly positioned to capture high foot traffic, this well-established cafe en more ››
Opportunities like this do not come around very often. This well-known Cafe on the Gold Coast is up for sale and ready to be taken to the next level. more ››
Well-established Gold Coast CBD cafe & deli with strong local following, 4.8-star rating, balanced coffee/food sales, catering income and simple, six-day operation ideal for owner-operator. more ››
This cafe is set in a local suburban centre, catering to a regular and loyal local clientele.
Trading 7 days per week from 6am to 3pm, the business offers consistent performance and simple operations more ››
Positioned on a bustling main road, this business is a stylish and inviting cafe that thrives on its exceptional street exposure and ample parking, drawing a steady stream of foot traffic from nearby more ››
Thriving for 13 years, this powerhouse is a top-tier organic coffee brand dominating the Australian market! Supplying premium coffee beans to buzzing cafes, sleek offices, dynamic businesses, and reta more ››
This is a rare opportunity to capitalise on a proven concept in a blue-chip Gold Coast location, with the hard work already done and significant upsid... more ››
This turnkey operation features a modern, functional fit-out with an open-plan dining area, a spacious outdoor terrace ideal for al fresco dining, and a fully equipped kitchen with premium appliances. more ››
Established in 1987 - current owner since 2007.
After nearly 20 years the owner is now ready to move on.
Trading 5.5 days per week with Hugh regular clientele base.
Fully staffed with 11 employees, ha more ››
