An Indian restaurant in a prime location that has been serving to the growing Asian population
- With weekly sales of $10,000 on average, it's easy for an owner-operator to maximise profits. more ››
Step into a thriving trade area with more than 207,000 residents within 5km and over 5.6 million annual visitors to Stanhope Village - a high-traffic, community-driven destination! more ››
Are you ready to unlock your potential and become a restaurant owner-operator with Australia’s favourite Japanese diner, Motto Motto? Apply now to secure your site and join our fast-growing franchise. more ››
kebab and grill shop in a prime location next to Metro, surrounded by new apartments and high foot traffic Fully equipped, well-established, and ready to operate. more ››
Profitable, family-run charcoal chicken takeaway in prime Sydney location - a recession proof business with huge growth potential.
Features of this Business includes:
- Established for 36+ years wi more ››
The business has an ideal location that is constantly exposed to high rates of traffic. It also has strong support from the community, ensuring repeat and potential customers. more ››
Profitable Pizzeria St George Area NSW
Profitable Pizza Takeaway Business for Sale in St George. Profitable and well-established pizza takeaway business in St George - perfect for owner-operators seek more ››
Leading casual dining brand. 40 restaurants. 440 staff. 200 trained Chefs. Tens of thousands of well fed happy customers. Time to Fly the Coup & spread your Wings in partnership with the Gami family. more ››
Mobile Food Trailer - Dumpling Franchise Opportunity!
Experience the flavour-packed convenience of I Love Dumplings Express - a new mobile food trailer franchise built for speed, flexibility, and bol more ››
• Founded in 1996, Franchising in 2002
• 100 + Stores Nationally
• Two Virtual Brands included
• Full Training
• National & Local Marketing
• Ongoing Business Support
• Scalability more ››
This cafe represents a strategic gateway for visionary entrepreneurs ready to disrupt the market with a blend of culinary innovation, ethical commitment, and robust business potential. more ››
