Business ID: XB164697- PRIVATE STORE – SIGNATURE FLAVOURS – STRONG FOLLOWING Operating successfully for over 10 years, this well-established gelato and dessert bar has built a loyal customer base thr more ››
WEEKLY SALES $25-30K – UNDER MANAGEMENT – HIGH PROFIT TO OWNER Join the Bubble Tea revolution with one of BEST performing franchise stores in Australia! This must-see opportunity is part of a leading more ››
If not THE BEST franchise reputation in the health food industry to date.
Located in the heart of the Inner West.
Owner is selling due to illness and has instructed to move the... more ››
Mediterranean Licenced restaurant in Eastern Suburb, beloved for its lamb souvlaki, grill chicken plates, wraps & burgers. High customer satisfaction and strong local presence with 5-star rating more ››
Busy local Chicken Shop located opposite Artarmon station.
Est 8 years with fantastic reputation & loyal customer base.
Turnover $23k/w
Fully fitted kitchen well maintained equipment.
Long Lease more ››
Profitable, family-run charcoal chicken takeaway in prime Sydney location - a recession proof business with huge growth potential.
Features of this Business includes:
- Established for 36+ years wi more ››
Profitable Pizzeria St George Area NSW
Profitable Pizza Takeaway Business for Sale in St George. Profitable and well-established pizza takeaway business in St George - perfect for owner-operators seek more ››
The business has an ideal location that is constantly exposed to high rates of traffic. It also has strong support from the community, ensuring repeat and potential customers. more ››
Leading casual dining brand. 40 restaurants. 440 staff. 200 trained Chefs. Tens of thousands of well fed happy customers. Time to Fly the Coup & spread your Wings in partnership with the Gami family. more ››
• Founded in 1996, Franchising in 2002
• 100 + Stores Nationally
• Two Virtual Brands included
• Full Training
• National & Local Marketing
• Ongoing Business Support
• Scalability more ››
This cafe represents a strategic gateway for visionary entrepreneurs ready to disrupt the market with a blend of culinary innovation, ethical commitment, and robust business potential. more ››
