NOIZE is a national branding and marketing agency that is currently rolling out globally through a licensing model. Our highly successful, fast growing Gold Coast branch is for sale.
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Sales and Profits up YOY. Great earning potential of $200,000 plus for local Owner Operator. Currently managed by an experienced Restaurant Manager, offering attractive low risk investment potential.
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LICENSED RESTAURANT / FISH & CHIPS / TAKE OUT - FULLY MANAGED
BURLEIGH HEADS GOLD COAST
SALE PRICE $ 595 000.- psav
LICENSED RESTAURANT / BAR - ...
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The Pastacup brand was launched in March 2008 by its founders, Stuart Bernstein and Siri Solumsmoen with the opening of the flagship franchise pilot store in Melville, Western Australia.
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The Pastacup brand was launched in March 2008 by its founders, Stuart Bernstein and Siri Solumsmoen with the opening of the flagship franchise pilot store in Melville, Western Australia.
more ››
The Pastacup brand was launched in March 2008 by its founders, Stuart Bernstein and Siri Solumsmoen with the opening of the flagship franchise pilot store in Melville, Western Australia.
more ››
The Pastacup brand was launched in March 2008 by its founders, Stuart Bernstein and Siri Solumsmoen with the opening of the flagship franchise pilot store in Melville, Western Australia.
more ››
The Pastacup brand was launched in March 2008 by its founders, Stuart Bernstein and Siri Solumsmoen with the opening of the flagship franchise pilot store in Melville, Western Australia.
more ››
This Leaflet Distributor offers three key flyer distribution services that can successfully boost a customer's sales flyer design and printing (outsourced), catalogue delivery, and pamphlet...
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HEALTHY TAKEAWAY SHOP IN A BRILLIANT LOCATION. SPACIOUS AND FULLY EQUIPPED. EAT-IN OR TAKEAWAY
This Profitable Healthy Takeaway Shop is in a Heavily Populated Area
*Prime Location with Great Foot Tr
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Well-Establish with Good Population
Good location with Cheap rent and long lease
Trading 7 days from 11am to 10pm
Monthly rent $3866.72 outgoing $1362.87
Lease ends 2030
Yearly profit $75,000
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The versatility of this business is unparalleled, offering you the tools to unlock untapped revenue streams and thrive in the culinary landscape.
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