This is an excellent opportunity for a new owner-operator to take over an established business model that has been successful since 1989
The key features of this opportunity include:
• Low-risk bus
more ››
SBX Code: PM1027 - Well appointed Cafe - Sales $8000 per week Established business easy to operate with regular customer base - Cammeray - 35 kilos of coffee per week .
more ››
For sale is a charming and thriving coffee shop nestled in the scenic Lower North Shore of NSW. This well-established cafe has been delighting locals and visitors alike for over two decades in its...
more ››
SBX Code: PM1027 - Well appointed Cafe - Sales $8000 per week Established business easy to operate with regular customer base - Cammeray - 35 kilos of coffee per week .
more ››
Are you ready to join the THRIVING Chargrill Charlie's network? We are looking for the best franchisees to join us in Cammeray and open a hugely successful store!
more ››
Are you ready to join the THRIVING Chargrill Charlie's network? We are looking for the best franchisees to join us in Cammeray and open a hugely successful store!
more ››
Are you ready to join the THRIVING Chargrill Charlie's network? We are looking for the best franchisees to join us in Cammeray and open a hugely successful store!
more ››
Long established, fully set up with quality equipment, solid profitability, long list of repeat customers, no experience required, Monday to Friday trading, full training available,
more ››
***New Shop With Potential***
Hands on operator will certainly increase takings.
New shop with an excellent fit out.
Top corner location right in the heart of the lower North...
more ››
Busy suburban modern licenced restaurant/cocktail bar well established serving inventive inspired cuisine spanning over a unique indoor and out door undercover seating for up to 78p in total, 66p...
more ››
Opportunity to own and run very well established for 3 decades and sustained well by the current owner for 5 years. Save money and time in setting up and building up clients from scratch. Reduced to s
more ››
Connect with us