• $0 Franchise Fee for our 1ST Franchisee in Sydney • 100 Stores nationally • Full training provided • National and local marketing • Ongoing business support • Finance options available
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Soul Origin is a family-owned and operated business, right here in Australia. Serving fast, fresh and healthy food options as well as delicious coffee.
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This is a deliberately designed European Style friendly inspired sandwich spot. . Every day, locals come here to queue for baguettes, paninis and sourdough sandwiches, made to order.
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SBX Code: SF1291 - Newsagency - MOTIVATED VENDOR - Great location in Inner Sydney Potts Point - Good foot traffic - Profit $2,542 p.w. - Lotto sales $ 1,000,000 per annum
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Are you searching for a franchise with an edge, a concept that stands out from the crowd? A concept fully supported by a business with 28 years of experience and success? $0 Franchise Fee.
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SBX Code: SF1358 - Smash Repairs - Automotive - Motor Workshop - Eastern Suburbs Sydney - Same original owner 10 years - Excellent signage and street exposure
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This highly profitable business comes turnkey, with considerable work in progress, and supports a loyal enthusiast breed of professional, amateur, and hobby racers.
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This well-established fabrication business, with a remarkable track record of over 20 years, is now available for sale as the owner enters a well-deserved retirement.
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SBX Code: SFD1057 - Pizza Takeaway - Non Franchise - Well established in local community - Lower North Shore Sydney - Loyal regular customer - No Competition - Net profit $3,755 per week
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SBX Code: FN1216 - Well established- Takeaway and Sushi Train - Japanese cuisine - Takings $16,500 p.w-. Netting $3,200 p.w. - Lower North Sydney- Established over 20 years
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Attention aspiring food entrepreneurs! Schnitz, the reigning champ of schnitzel deliciousness, is opening new restaurants in the booming Greater Sydney - intersted to know more? Enquire today!
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SBX Code: M2207 - Well located in busy shopping centre. Easy operation business. Franchise ongoing support. Great growth potential by an owner operator.
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With a simple menu and an experienced front-of-house team, stepping into this venture means inheriting a smoothly operating business poised for further expansion.
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