Tassie Tucker is a 17-year-old, solo-run food business at Salamanca Market generating over $250K in revenue with a $200K net profit, operating mainly on Saturdays. more ››
This is your chance to own a highly successful, in-demand café in a prime Hobart location! With a captive market, zero direct competition, and a strong local following. more ››
Since its inception, this café has transformed the local café scene with its distinctive charm, consistent performance, and unwavering community support. more ››
Offers Around $375,000
• High Visibility Building within Popular Hill St. Grocer Precinct
• University of Tasmania Partnership since 2021
• Adjusted Net Profit over 140k Per Year more ››
A thriving and well-established business in the heart of Hobart;
popular and profitable authentic Japanese restaurant, with over 13 years of success in the vibrant Hobart CBD. more ››
At the prime location on the pier, people can enjoy the serene ambiance of the waterfront with the gentle sounds of the ocean. The picturesque view of water is the most unique dining attractive. more ››
- Greek Charcoal Grill and Seafood Restaurant taking approx. $25,000 per week.- Beautiful established fit-out includes a full commercial kitchen - no further investment required.- Seating for 50+... more ››
Brand & size matter - Leading casual dining brand. 40 restaurants. 440 staff. 200 trained Chefs. Tens of thousands of well fed happy customers. Cheaper set up cost & royalties than other big brands. more ››
