About the Business

Currently on offer is a reputable bakery, cafe, and patisserie specialising in artisan slow-ferment sourdough breads and pastries, strategically positioned in central Hobart. It offers a turnkey solution for an experienced hospitality professional looking to take over a simple yet flourishing operation. With quality near new plant and equipment and a recent internal renovation, this business is ready for a new owner to take it to the next level.

This bakery is known for its simple yet effective operation, with a focus on high-quality handmade products.The current owner has never actively marketed the business, presenting an untapped opportunity for growth. With a solid foundation and a reputable standing in the community, this business offers immense growth potential.
• The fantastic location enables the business to capitalise on excellent foot traffic
• Excellent wholesale customers
• 4.9 star Google reviews
• Fantastic cafe trade
• Over 2100followers on Instagram
• Massive potential to grow the wholesale side of the business



To learn more about this business, contact me today. I would be glad to provide more details to qualified purchasers.



A comprehensive information memorandum has been prepared for this business. An inspection of the business is highly recommended.



THE PURCHASER IS TO MAKE HIS/HER INVESTIGATIONS AND INQUIRIES IN RELATION TO THE BUSINESS AND NOT TO RELY UPON WARRANTY OR STATEMENT MADE BY THE VENDOR OR BY ANYONE ON HIS/HER BEHALF



Mark Bent
TA00218
Phone: +61 3 6135 4446
Mobile: +61 0417 357 037
Email:[email protected]




Ref: TA00278
Timestamp: 20240620010002