SBX Code: SFD1079 - Restaurant & Takeaway - Can change to any cuisine - Excellent location for restaurant chain - Full commercial kitchen - Takings over $18,000 p.w. more ››
Ben & Jerry’s Sundae Shack is a new $200K turnkey opportunity - a streamlined kiosk concept with everything included, designed for quick setup, strong customer appeal, and proven brand reputation. more ››
Long term established foyer cafe in a commercial building with multi renowned tenants and surrounding residential apartments on a central road side, Macquarie Park. Commercial kitchen with exhaust and more ››
We've grown from a corner shop to an icon, without losing the beat of the city. Our history isn't just about serving coffee and donuts; it's a tale of crafting happiness, one cup, one donut at a time. more ››
Currently operating as a bubble tea shop, the space is ideal for coffee, dessert, or Milktea brands targeting Eastwood’s booming Asian-Australian market. more ››
• Founded in 2014, Franchising in 2014
• Joined Concept Eight portfolio of 150+ franchise stores in 2024
• Full Training
• National & Local Marketing
• Ongoing Business Support
• Scalable more ››
Own a fully operational Sharetea franchise, Australia’s fastest-growing bubble tea brand. Prime Shopping Centre - Macquarie spot right next to Woolworths and a high-growth area. more ››
Well-established Chinese restaurant with 90 sqm space, licensed, full kitchen, dine-in & takeaway, high-income area, stable clientele. Selling due to owner relocation. more ››
Denman, a quaint town in the Upper Hunter Valley, boasts a significant reputation despite its small size. It's famous for its historical allure and culinary delights. Currently, there's a beloved cafe more ››
5 Days Commercial Lobby Cafe in Parramatta
Key Features Of This Opportunity
- Sales Revenue: $600K (approx) per annum
- 25-kg coffee sold per week
- 5 days trading
- Lease agreement: 5 Years more ››
Ben & Jerry’s Sundae Shack is a new $200K turnkey opportunity - a streamlined kiosk concept with everything included, designed for quick setup, strong customer appeal, and proven brand reputation. more ››
Profitable and well-established harbourside restaurant with huge growth potential in NSW.
- Established 11 years with a loyal customer base
- Strong turnover of $18,000 over just 4 trading days
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