Be part of Australia’s fastest-growing Korean fried chicken brand. With proven systems, exclusive suppliers and extensive training and support, it’s a franchise built to last. more ››
.THIS IS A MONOPOLY.
First time offered. Location. Established 14 Years.
Situated in a small shopping strip.
Selling 240 - 300 chickens per week.
This is an original take... more ››
Profitable Turkish takeaway in busy shopping centre in Macquarie Park. Weekly takings of $17K, $227K net profit to owner (annual). Strong margins, turnkey setup, 30 days training & support. more ››
Consistent $23k/week sales, low rent and reliable staff in place. Owner mainly oversees admin — easily placed under full management. Incredible opportunity to generate close to $200k in profit as is o more ››
This cafe represents a strategic gateway for visionary entrepreneurs ready to disrupt the market with a blend of culinary innovation, ethical commitment, and robust business potential. more ››
