Summary
Profitable Turkish takeaway in busy shopping centre in Macquarie Park. Weekly takings of $17K, $227K net profit to owner (annual). Strong margins, turnkey setup, 30 days training & support.
Revenue
$879,000 pa
Rent
$192,072 pa
Net Profit
$227,196 pa
Location Details
Located in Macquarie Park in one of Sydney’s busiest shopping centres with over 350 retailers, high daily foot traffic, and easy access by train, bus and car.
Potential
Leveraging food delivery platforms as well as Google Ads can significantly increase turnover.
Located steps away from a major university, The Business benefits from a steady flow of students. This proximity presents real growth potential— student specials, catering to study groups, etc.
Skills
Ability to manage employees is key.
Hours
Mon - Wed (9:30am - 8pm)
Thu - Sat (9:30am - 9pm)
Sun (9:30am - 7pm)
Lease
Expires May 2027
Renewal options include refurbishment for lease extension. (negotiable credit by Seller available)
Employees
The business has a pool of 9 employees who work different shifts throughout the week. The business operates with about 3 employees at a time.
About the Business
This is a popular Turkish food outlet inside one of Sydney’s busiest shopping centres with more than 350 retailers and heavy daily foot traffic. It is well known for its authentic Turkish street food – from freshly made gozleme to baklava and traditional tea.
Key Highlights:
• Weekly sales averaging around $17,000 (annual revenue approx. $879,000)
• Owner’s profit of $4,400K per week (~$227K per year)
• Strong margins with 74% gross profit and 25% net operating profit
• Prime location in a high-traffic shopping centre, no major direct competition
• Fully fitted, easy to run, and ready to hand over
• Smooth transition with 30 days of training and support from the owners
With solid weekly takings, excellent margins, and the backing of a trusted brand in a major Sydney retail hub, this is a turnkey opportunity for anyone looking to step into a profitable food business.
Connect with us