What we do here at Trampoline is pretty much unique. Certainly our flavours are unique; but so is the way we make them.
Made fresh on site daily, in the true ‘artisan’ tradition, Trampoline gelato is made using only the freshest and finest real ingredients, including the best Victorian milk.
With over 40 flavours available – Spotty Dog, Berry Pav or Open Caramel Sesame, anyone? – our passion about the quality, freshness and uniqueness of our product is reflected in each and every cup, cone, Take Home Tub and handmade Cake we serve up.
And of course, all of this comes packaged up in the colourful, contemporary, fun and playful branding which is Trampoline.
Established in 2004 in Brunswick Street, Fitzroy (Melbourne), Trampoline now spans over 10 stores, located in some of the best tourist / dining precincts and high volume shopping strips.
Part of a larger Franchised Food system; we utilise our size to negotiate major supplier contracts to benefit you, as the operator. With very little wastage and a simple operating system, franchisees are offered a full turnkey solution, with support across all aspects of the business, such as site assessments, lease negotiations, shop-fit, staff training, product development, marketing and area management support.
Proudly 100% Australian owned, operated and branded, we welcome your enquiry.
For further information, including the steps involved to join our team, please complete the contact form and register your interest.
Trampoline. Flavours that jump out at you.