About the Business

This highly regarded catering business has been successfully operating for over 13 years and has built a strong reputation across the Sydney catering industry.

Operating from a modern, spacious purpose-built commercial kitchen and facility in North-Western Sydney, the business specialises in European and Mediterranean cuisine, servicing clients throughout the broader Sydney region.

The business generates strong weekly revenue, with consistent year-on-year profitability and above-industry net margins of 30%+. A strong asset value further strengthens the offering, long with a well-established client base and high level of repeat business providing a stable and reliable revenue stream.

Clients include emergency services, schools, universities, corporate events and private functions, resulting in regular bookings and a steady pipeline of work.

The purpose-built commercial kitchen is well equipped with a high-quality fit-out, offering ample preparation space, multiple refrigeration units, dry storage areas, and dedicated onsite parking for four vehicles.

The premises comprise approximately 209 sqm, including a mezzanine level with a large air-conditioned office or additional storage space. The lease includes an initial 5-year term with a further 5-year option, and competitive rent of $1,531 per week, making it excellent value for the area.

This is an ideal opportunity for a working chef, hospitality operator, or catering professional looking to acquire a profitable, established business with strong foundations and growth potential.

Key Features:
- Established 13+ years
- Consistent high average revenue per week
- Strong above-industry net margins 30%+
- 209 sqm commercial kitchen and warehouse
- Parking for 4 vehicles
- 5 + 5-year lease
- Diverse client base (schools, universities, emergency services, events)

Staff No
The business is currently Owner/Operated. Casual staff supporting deliveries and events across Sydney.

Lease Info
5 x 5-year lease will commence upon sale with CPI increases
Bond - Three (3) months

Trading Times
7 days
Mon - Sat 9 a.m. to 5 p.m.
9am - 2pm on Sunday

Size of Premises
Approx. 209 square metres.
Purpose-built commercial kitchen with dry and cold storage.
4x car spaces dedicated for the business.
Mezzanine level air-conditioned for additional storage or office.

Opportunity
Fantastic opportunity for a hospitality professional to work full time in the business. An experienced chef looking to step into business ownership and take on the food production and/or an experienced operations professional with a hospitality background.

**Weekly**
Sales $21,500
Rent $1,531 - 7.8%
Net Profit $7,114 - 36.9%