About the Business

Have you been searching for a hospitality business that makes money without late nights or owner stress?

Most profitable restaurants demand evenings, weekends, and constant owner presence. This one doesn’t.

The business runs fully under management, supported by a complete, long-tenured team and systems across kitchen and front-of-house. There is no reliance on unpaid owner labour, materially reducing transition risk and making this genuinely headache-free.

This established hospitality business generates approximately $890,000–$920,000 in annual turnover (BAS verified) with circa $154,000 net profit per annum, operating 7 days during the day and only one dinner service per week.

Weekly takings average ~$17,800, delivered through a focused, margin-led model - not extended hours or burnout.

Occupancy costs are conservative, with rent at approximately 5.8% of turnover, providing downside protection rarely seen in hospitality. The business has traded successfully for 8+ years, demonstrating consistency rather than short-term performance.

Optional upside exists through additional dinner services, focused catering drive or strategic efficiencies
- but importantly, current profitability does not depend on them.

Asking $330,000 + stock.

If you’ve been waiting for a profitable, daytime-focused hospitality business with systems and staff already in place, this may be worth closer consideration.

**Please note that for confidentiality the image in this advert is generic and is not of the actual business**