About the Business

A proven Sydney café delivering consistent profitability and flexibility rare at this price point.
With weekly gross sales exceeding $25,500 (incl. GST) and annual net turnover around $1.2 million (ex GST), this business returns $2,000+ profit per week under management or over $4,000 for an owner-operator.

A full-time head chef maintains exceptional COGS at 30%, with total wages under management at 41%. The café operates across breakfast, lunch under a liquor licence, supported by a strong team and fit-out.

Rent and outgoings of $2,877 per week include a two-bedroom apartment, currently used as office and storage but ideal for owner residence or staff accommodation — an immediate path to higher net returns.

This is a rare mix of scale, structure, and profitability with verified performance data to match.

For sale $225,000 + SAV - priced to sell. This is a steal.


Opening Hours
Current Café Operations:

Monday to Sunday: 7:00AM to 2:30PM

Liquor Licence Trading Hours (authorised but not currently utilised):

Monday to Saturday: 5:00AM to 12:00 midnight

Sunday: 10:00AM to 10:00PM

Good Friday: 12:00 noon to 10:00PM (liquor with a meal)

Christmas Day: 12:00 noon to 10:00PM (liquor with a meal)

New Year’s Eve: Normal opening until 2:00AM on New Year’s Day



Here’s where you can take it further:

Extend evening dining and functions - the liquor licence gives you the green light.

Optimise menu design and pricing to drive margins up.

Scale catering and takeaway with the local demand on your doorstep.

Inject fresh marketing and social media to make this café the Eastern Suburbs go-to.

If you’ve been waiting for a secure, proven, high-performance café in one of Sydney’s hottest markets, this is it. Opportunities like this don’t sit around. Enquire today.