Summary
Two established, manager-run fish & chip outlets in family suburbs of southern Perth. ~$1M turnover, 45% via own online ordering, 46k customer database. Owner not required on the tools. EOI invited.
Revenue
$1,000,000 pa
Location Details
Two shop-front outlets in established, family-oriented suburbs of southern Perth, both in local shopping centres / strip locations with parking. Exact locations disclosed to qualified enquirers under a confidentiality agreement.
Potential
Both shops trade only 3.5 hours a day (dinner) 7 days — kitchens, leases and staff systems sit idle 20+ hours daily. Lunch trade is untapped. A 46k customer database with 18k marketing opt-ins has never been systematically worked. Catering contract at one store only — replicable at the other. Third-party delivery deliberately capped by the current owner. Systems built to add further outlets.
Skills
No specialist skills required — the business is manager-run with documented opening/closing checklists, recipe-costed menu, par-level auto-ordering and a staff bonus scheme all in place. Suits an owner-operator wanting to step up earnings, an investor keeping the manager-run model, or an existing operator adding sites. Full handover and training provided.
Hours
7 days, dinner service only (4:30pm–8:00pm) at both outlets — short hours, big upside.
Lease
Both premises leased; leases to be assigned. Terms disclosed to qualified enquirers under NDA.
Employees
Manager-run: one working store manager plus casual crews at each outlet. Owner contributes effectively no hours. Wages incl. super run under 19% of revenue. Payroll on foundU
Reason for Sale
The owner's other business (unrelated industry) now takes his full attention, and this one already runs hands-off under store managers. Offered as a going concern, both outlets together (single-outlet sale considered by negotiation). Genuine sale — full evidence-linked data room ready for qualified buyers under NDA.
About the Business
EXPRESSIONS OF INTEREST — two established fish & chip outlets in family-oriented suburbs of southern Perth, one trading ~11 years, the other ~5. Modern take on the classic: fresh fish, hand-cut chips, seafood baskets, burgers, tacos, family packs.
The numbers (POS-verified, ex-GST): ~$1.0M turnover FY2026 across the two stores; ~45% of sales through the business's OWN online ordering at 0% commission; nearly 1,000 Google reviews at 4.4–4.5 stars; a weekly aged-care catering contract; a 46,000-record customer database (30k email / 40k mobile / 18k marketing opt-in). Cash is only ~7% of takings — revenue is bank-verifiable.
Genuinely manager-run: owner contributes no hours. Wages incl. super under 19% of revenue. Runs on a purpose-built operating platform (POS integrations, opening/closing checklists, par-level auto-ordering, recipe-costed menu, staff bonus scheme, review management, CRM) which transfers with the sale.
Both stores trade dinner only, 7 days — a large untapped lunch/hours opportunity. Every figure above is evidenced in a full data room available to qualified buyers under NDA. Business name and locations disclosed on signing.
History
Store one opened 2015; store two 2021, both by the current owner. Over $6.6M of POS-recorded takings since late 2020. Own online ordering launched 2021 and grew from 0% to ~45% of takings; delivery since 2020. Prices have risen steadily over five years with ratings intact — evidence of genuine pricing power. POS migrated to Square in mid-2026.
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